Alexandra sits at the sweet spot — enough brightness to keep it interesting, enough body to feel satisfying. Naturally processed on raised drying beds, the beans develop richness without losing their mountain clarity.
Flavour notes: Dark chocolate · Red berries · Caramel sweetness · Velvety body
Process: Natural · Single Origin Ugandan Arabica
Best for: Espresso · Stovetop · Plunger · Pour over
